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A great tour to learn from the Peruvian gastronomy, the popular art and the history of Lima. First, test your senses by tasting the local products in a local market. Visit Chinatown, the largest in South America and taste some of the so special Peruvian-Chinese food. You will also take a walk in the Historic Centre of Lima observing its monuments and its elegant architecture. Then, you will meet a chef and visit his famous restaurant where you will be able to go in the kitchen to observe the making of ceviche, a great gastronomic experience! Next, you will enjoy a walk around the streets of Barranco, which is described in the book “The City and the Dogs” by Mario Vargas Llosa, visit a private collection of the best Peruvian handicraft, and visit some shops for the best handicraft coming from all the corners in Peru. Finally, visit a local restaurant to taste the well known traditional Peruvian dessert called picarones, made of squash and sweet potatoe. So, we complete a full day in Lima with a walk in the Historic Centre, a culinary tour and a shopping tour.


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